Erin Fong | Industrial Design | Oakland, CA

Williams Sonoma Egg Tools

 

WS Egg Tools embrace and exude the joy of making a good egg through its design and materials. Taking advantage of the benefits that silicone and nylon provide, these tools navigate through the simplicities of slicing to the complexities of poaching an egg with their unique forms that cater to the finesse in handling and cooking different styles of eggs.

Testing different hole patterns. Which will separate the egg yolk?

A ladle designed for egg poaching with its unique shape, flat base, drain holes, and extra long handle.

01. Allow egg to set in simmering water in ladle for 10 seconds.

02. Gently release into water.

03. Drain water out when retrieving cooked egg.

04. Serve poached

egg.

Fry, cut, top. Making eggs with precision.