Orbital Sifter

STUDENT PROJECT

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This sifter is designed to make sifting more hand-friendly for all who love baking, including children with small hands and those who struggle with small repetitive motions. By using a ball to control the sifting, instead of a crank or squeeze mechanism that most current sifters use, this design enables bakers to sift without irritating any joints.

Ball rolls in any direction

to move whisk.

Stainless steel wire whisk

Stainless steel mesh to sift flour through.

ABS lid to keep flour

in and holds whisk.

ABS handle snaps onto body.

Clear acrylic body with measurement markings.

Slightly curved bottom to direct sifted flour.

Erin Fong | Industrial Design | Oakland, CA